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Rotary Club Young Chef Competition

Once again St George's Academy has taken part in the Rotary Club Young Chef Competition. Our students had to prepare, cook and present a two course meal which is healthy at a total cost of £12.

Four of our students Megan, Phoebe, Ellie-Mae and Alex took part and worked like professional chefs creating some beautiful dishes. 

There were 2 joint heat winners, Megan who cooked up lamb chops and a dark chocolate mousse and Ellie-Mae who produced a chicken pie with a proper crust and cranachan (minus the whisky).

Megan and Ellie-Mae will now face students from the Robert Carre Trust in January for the next round. 

Good luck!

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